Arabica vs Robusta: What Every Coffee Lover Should Know About These Beans

Over 60% of the world’s coffee comes from Arabica beans — prized for their smooth, complex flavor. In contrast, Robusta is known for its strong, bitter taste and higher caffeine content, making it ideal for espresso blends and instant coffee.

According to the International Coffee Organization, Arabica dominates specialty markets, while Robusta’s climate resilience makes it a key player in Southeast Asia and Africa. The National Coffee Association highlights growing demand for single-origin Arabica — but also warns that climate change may give Robusta a stronger foothold in the years ahead.

Choosing between Arabica and Robusta isn't just about taste — it’s about understanding origin, quality, and your own coffee personality.

Source:
International Coffee Organization Link
National Coffee Association Link

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