The Barista Revolution: Why Coffee Shops Are Now Led by Artists, Not Servers

a coffee shop with a coffee table in front of it

In today’s coffee culture, the barista has become more than someone who makes your latte — they are artisans, educators, and even scientists.

The Specialty Coffee Association (SCA) reports skyrocketing enrollment in barista training programs, while Forbes highlights how baristas are now key figures in Michelin-starred restaurants and luxury cafes. With advanced skills in espresso extraction, milk science, and flavor profiling, baristas are setting new standards.

From latte art competitions to curated brew methods, the role of a barista is a serious career path — and one that continues to shape the global coffee experience.

Source :

SCA Coffee Education Link
Forbes (2018) Link

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